After a flash of inspiration, Patrick Do approached his sister, Victoria, about an idea for contemporary Vietnamese. In 2016, the two opened House Special, a monument to their childhood in downtown Vancouver.

They say chicken soup is for the soul, but we still prefer it to keep warm. Winter is already on its way, and before long, you'll be looking for the the best cup in town. Save yourself some time: we've compiled the top ten best soups in Minneapolis.

After spending time growing their crowds, The Dirty Bird opened in 2015 to start serving Canadian fried chicken, and nothing’s been the same since. Ushered to creation by the chef duo Brian Butler and Adrian Forte, the chicken and waffles now spend its time satisfying anyone craving the traditional Southern dish.

With only two weeks until October 31st, offices everywhere are planning to throw the best Halloween parties possible. But what goes into an amazing monster mash? Is it cobwebs and cocktails or carvings and costumes? Can it be both?

How does the old saying go? One's eyes are always bigger than their stomach? Overestimating your appetite may be one thing, but when it comes to binge-watching food documentaries, let your eyes have at it.

Let's set the record straight. For those that quote unquote love food, eating isn't enough anymore. To properly call yourself a fully fledged foodie, you better be consuming all the best food podcasts also. Here's our top ten: