2017 was a wild one, chock full of quirky food trends we may never see again. That said, some might be worth keeping around. Let's look back at the best and worst food trends of 2017.

We've still got a long ways to go before we need to worry about our summer beach bods. But that doesn't mean we should ignore our fitness all together. The holiday season is known for its high fat feasts and seasonal spirits, meaning our body/temples are under yuletide attack.

When it comes to improving your company's culture, ping pong and pale ale aren't going to cut it. Sure, these perks have their place, but if you're serious about your business, you need to invest in your team.

All the way back in 2008, the first Hat Creek Burger opened as a trailer hitching its way around the city. Fast forward to today, founder Drew Gressett has brought Hat Creek Burger Company to many locations and stands ready to serve up classic American burgers to patrons of all ages.

Answer this honestly. Is the holiday season A. fun, B. festive, or C. stressful? Many will say it's a bit of all three and we can't help but agree. Having to juggle jingle bells while working can take it's toll if you're not properly prepared.

All the way back in 2015, Perrie Wilkof opened up Dough Mama. A celebration of her New York roots and classic pastry training, the cafe now brings hand-made desserts and pie to the masses of Columbus.