Spring is a great time to start fresh. Nature does it and so can we. While sometimes it can be hard to shake our winter blues, the spring equinox is a great day to set as day one in our journey on how to be happy. 

Situated in the heart of Vancouver, Nuba was founded with the desire to spread the joy of family recipes and has been serving healthy and fresh Lebanese food since 2003.

Too many people today are workaholics and they’re sick, tired, unhappy and stressed out. We’ve heard this story before, or some variation of it.

Inspired by the challenge of finding delicious and natural food on the go, Peqish opened in 2014 with the goal of delivering clean food devoid of additives and obscure chemicals that are often found in grab-and-go meals.

You’ve just finished a fantastic, locally-made meal and are trying to decide what to do with the to-go containers. One to-go box says compostable, the sauce container has a recycled label on the bottom and the cutlery says it’s biodegradable, but it’s still plastic.

If there’s one thing that corporate office culture can learn from restaurants, it’s the importance of a good staff meal. Staff meals, or family meals as they’re so often called, are paramount to the culture of many restaurants.