An open concept modern officespace

Why WeWork: What past generations teach us about workplace culture

A friend and colleague from Denver recently lost her grandfather. A family patriarch. During his 90 years, he fought in WWII, nourished a 38-year marriage and loving family, and founded the Vail Mountain Resort. By all accounts, his life was well lived.
Tubify freezies in a bucket full of ice at a picnic

Inside the Kitchen: Tubify

There’s nothing quite like an ice-cold freezie on a blaringly hot summer's day. With Tubify, now you can enjoy the delicious refreshing dessert and the satisfaction of knowing your icy treat is ripe with nutrients and health benefits.
Two ipads and two mobile phones showing work applications on a white background

How eight tech companies attract and retain top talent

As an avid Foodee-blog reader, you may have noticed our past posts on the importance of organizational culture and team building with food. That’s because we’re diving deep into company culture and ways to improve it, especially by bringing food into the mix.
Balila Taste Kitchen takeout meal with pita bread

Inside the Kitchen: Balila Taste Kitchen

Balila Taste Kitchen is a Mediterranean cuisine delight. Lovers of chickpeas and middle eastern food can rejoice in this tapas-style restaurant.

33 Employee engagement ideas for the summer

Did you know that only 29 percent of the workforce is engaged? Plus, 26 percent are actively disengaged. But, you’re in luck, because summer offers so many outdoor activities and perfect opportunities to reconnect, socialize with and engage with your workforce.
A cropped shot of man holding orange juice in a kitchen with fruit and a plant on the counter

7 healthy office snack delivery ideas

We’ve all been here: bored, stressed out, procrastinating or multitasking at work with one hand in a snack bowl. Binge snacking and barely moving for hours are helping add to poor health and obesity in North American workers.