My mother was a “secretary” in the 1970s until she retired as an office manager in 2005. I grew up listening to her work stories at the dinner table and came to understand it was often a thankless job, especially when it came to bringing in lunch for the team.

We had the pleasure of speaking with restaurateur Justin Tisdall, to talk about Vancouver's restaurant scene, BIPOC owned restaurants, and how he used COVID-19 as an opportunity to re-examine his whole business.

Toronto's multiculturalism has shaped its diverse food scene and distinctive restaurant landscape. From Korean in Koreatown to Greek on the Danforth to Italian in Little Italy, the coexistence of cultures and creativity of cuisines are all experienced in one place.

Secretly the best food city in Canada, dining in Vancouver is a whole new experience. The coexistence of cultural influences, local ingredients, and modern elements shape Vancouver’s distinct food scene.

COVID-19 has changed everything about how we work. Above all, it has highlighted the importance of prioritizing employee’s health and wellbeing - both physical and mental.

2020 has been a different year for all of us. It has changed where we work, what we do, and the content that we consume. As the year comes to an end, here is a roundup of our Top 10 most read blog posts in 2020, which reveal a dramatic shift in sought-after themes this year.