Inspired by the challenge of finding delicious and natural food on the go, Peqish opened in 2014 with the goal of delivering clean food devoid of additives and obscure chemicals that are often found in grab-and-go meals.

You’ve just finished a fantastic, locally-made meal and are trying to decide what to do with the to-go containers. One to-go box says compostable, the sauce container has a recycled label on the bottom and the cutlery says it’s biodegradable, but it’s still plastic.

If there’s one thing that corporate office culture can learn from restaurants, it’s the importance of a good staff meal. Staff meals, or family meals as they’re so often called, are paramount to the culture of many restaurants.

Restaurants have an ever growing number of meal delivery options to choose from. So what should leading restaurants look for in a delivery partner? And what kind of restaurant partners does a premium corporate delivery service, like Foodee, look for in a partner?

If you could buy local produce that’s also organic, you’re laughing all the way to the checkout. You’re supporting local farmers, saving the planet, and raising healthier families. Groceries never tasted so sweet.

You wake up feeling fresh—you’re ready to take on the day. You have a sunny disposition and nothing can stop you. And then you open the curtains. Rain, wind, dark grey skies. It’s a dreary day here in the beginning of February.