A last-minute breakfast meeting. The boss is in town and wants to host a lunch. A colleague announced it’s their birthday. Your team decided to throw an after-work party. There are always so many reasons and occasions to order food for the office.

Back to work, back to school, back to business. Yesterday’s long summer days seem like a far-gone dream compared to your buzzing office. Work is piling up and you’re in meeting after meeting with little time to get anything done.

Food-related content has never been hotter. “How to cook that” is now a top 10 search phrase on YouTube. There are countless new Netflix food docuseries, hundreds of beautifully-photographed cookbooks coming out every year, thousands of food bloggers, millions of online recipes and Instagram food pics and, of course, food podcasts.

A friend and colleague from Denver recently lost her grandfather. A family patriarch. During his 90 years, he fought in WWII, nourished a 38-year marriage and loving family, and founded the Vail Mountain Resort. By all accounts, his life was well lived.

There’s nothing quite like an ice-cold freezie on a blaringly hot summer's day. With Tubify, now you can enjoy the delicious refreshing dessert and the satisfaction of knowing your icy treat is ripe with nutrients and health benefits.

As an avid Foodee-blog reader, you may have noticed our past posts on the importance of organizational culture and team building with food. That’s because we’re diving deep into company culture and ways to improve it, especially by bringing food into the mix.