In 2005, Aaron Levie and three co-founders started Box. A handful of employees aimed to build the software to make it easy to work, share and collaborate on data from anywhere. Today, Box is an enterprise cloud content management platform with more than 64 million users and 92,000 customers—including 70 percent of the Fortune 500. The company has offices across the U.S. and around the globe with more than 2,000 employees.

Administrative Professional Day is an annual celebration of the hard work that your admin team, secretaries, receptions and support staff do every single day. That said, everyone at your company should be acknowledged and appreciated daily for the work they do. But, Wednesday, April 24, 2019—and the week surrounding it—is a time when your leadership and colleagues should show special thanks for Administrative Professional Day.

Your boss has charged you with planning an upcoming corporate event and wants it catered. In our world, this is a daily occurrence. But maybe you’ve never had to plan a big or small event for your company—much less organize canapes, charcuterie boards, munchies, drinks, fruity water, napkins, servers and the rest.

What’s a box lunch, you ask? Instead of the brown bag lunches of the past, box lunches are what you’d get if you ordered takeout from any hip, local restaurant and brought it back to work

Foodee CEO Ryan Spong is one of the founding board of directors for the Knives and Forks Community Investment Co-op (CIC). This co-op is made up by a group of community leaders, like Ryan, who care about the social, economic and cultural needs of British Columbia in relation to local food.

More and more businesses are providing their employees with corporate lunch catering. Why? Because for many employees, simple and relatively inexpensive perks like free lunch add up. Having a delicious, healthy catered lunch delivered to the office every day—or even on the regular—makes a difference in how the staff feels about the company they work for.