Two people eating Peaked Pies at a table with coffees

Inside the Kitchen: Peaked Pies

As North Americans, when we think of pie, we think of a good, wholesome slice of apple, blueberry, or pumpkin. Australians, however, have discovered that pies don’t have to taste sweet to be sweet. Thanks to Peaked Pies, we all can discover the rich, savory side to pie.
Cazba restaurant plate of grilled meats, yellow rice, grilled tomato, and a side salad

Inside the Kitchen: Cazba Restaurant

Vancouver is home to a vibrant Iranian population, which means that the delicious, meticulously prepared cuisine of the Iranian people is never far off. Cue Cazba: the restaurant that cooks traditional Iranian cuisine with a modern flare.

Inside the Kitchen: Chickpea

Inspired by the owners’ Mediterranean roots, Chickpea serves delicious and healthy food prepared with love in the heart of Vancouver.

Inside the Kitchen: las Tortas

Located in the heart of Cambie Village, las Tortas has been offering the best Mexican Style Sandwiches in Vancouver since 2009.
Many different dishes on a table

Foodee Eats: Lunch in Vancouver

So you’re worn out from a morning of rain. There is no better way to handle that than a delicious meal to give you the fuel to conquer the rest of your Vancouver day. We’ve got the recommendations for the best places to bring your umbrella and appetite.
Happy Hour charcuterie boards

17 Hot Spots for Vancouver Happy Hour

One of the top perks of working in downtown Vancouver are the countless happy hours found within walking distance. Get the rundown on food, drink, and restaurant vibes in Vancouver Foodie Tours' 17 Hot Spots for Vancouver Happy Hour.