Two people eating Peaked Pies at a table with coffees

Inside the Kitchen: Peaked Pies

As North Americans, when we think of pie, we think of a good, wholesome slice of apple, blueberry, or pumpkin. Australians, however, have discovered that pies don’t have to taste sweet to be sweet. Thanks to Peaked Pies, we all can discover the rich, savory side to pie.
Cazba restaurant plate of grilled meats, yellow rice, grilled tomato, and a side salad

Inside the Kitchen: Cazba Restaurant

Vancouver is home to a vibrant Iranian population, which means that the delicious, meticulously prepared cuisine of the Iranian people is never far off. Cue Cazba: the restaurant that cooks traditional Iranian cuisine with a modern flare.
LAZO empanadas window sign

Inside the Kitchen: Lazo Empanadas

Lazo Empanadas has been feeding Denver, Colorado with delicious empanadas since 2016. Inspired by the owner’s Argentinian roots, the empanadas are perfectly cooked and baked with love.

Inside the Kitchen: Chickpea

Inspired by the owners’ Mediterranean roots, Chickpea serves delicious and healthy food prepared with love in the heart of Vancouver.

Inside the Kitchen: las Tortas

Located in the heart of Cambie Village, las Tortas has been offering the best Mexican Style Sandwiches in Vancouver since 2009.

Inside the Kitchen: Flower Pepper

After immigrating to the US from China, luckily for us, the already established restaurateur Jeff Gao brought his skill and passion with him. Establishing Flower Pepper in 2015, this family affair has been serving up the flavours of Shandong Province.