While 7.3 million Americans are vegetarians and an additional 22.8 million follow a vegetarian-inclined diet, approximately 1 million of them are vegans. This may sound like a small number of people, but it’s growing.

Kaeli Robinsong and Jason Sussman started Tacofino in 2009 as a west coast inspired-taco and burrito food truck in a surf shop parking lot in Tofino, Canada. Since then, it’s grown to eight restaurants and food truck locations in Vancouver, Victoria, and Tofino. Tacofino restaurants have become beloved staples and must-try joints for locals and tourists alike.

As the name implies, farm to table means that the ingredients went straight from a farmer’s field to a plate. Farm to table is a carrot, for example, that is pulled from the dirt, hand-delivered by the farmer to a restaurant, roasted and served to you. It isn’t buying a carrot from another country in a grocery store.

As you know, Foodee partners with the best local, owner-operated restaurants in cities across North America to bring delicious meals to modern offices like yours. Here’s a list of nearly 50 awesome vegetarian restaurants that we love to support.

Let’s give your office something to taco ‘bout, shall we? October 4th is the perfect opportunity. Why? It’s National Taco Day, folks, and it is just as its sounds: a day to celebrate and eat all of the tacos.

What does zero waste mean? Quite simply, zero waste is the elimination of garbage. Of course, this is easier said than done and would require us to rewrite our current system for how we deal with waste and consumption.