This is part one of a two-part blog series, which comes just after our first-ever webinar! Last week’s webinar was called Company Culture: Team Building with Food. In it, we discussed what makes a great company culture, the importance of a strong team and several fun ideas for team building with food.

So you’re in charge of organizing your office's Christmas party. Now what? Well, we’ve written a post on the ten tips to get you through the holiday season. But what about the Christmas cookies, holiday treats and winter foods that we all crave this time of year?

Whether celebrating Thanksgiving or not, this season offers many occasions to get together, feast on fall’s abundant harvest and give thanks for all we have. And what better way to give thanks for a year’s worth of hard work than to throw a harvest party for you and your team?

The cold and flu season is among us and offices teem with germs. So besides washing your hands, getting a good night’s sleep, avoiding stress and staying home if you’re ill, what can you do—or rather, what can you eat—to avoid getting sick?

One breakfast barely ever fits all. A Monday-morning meeting after a tough quarter probably won’t serve the same team breakfast as a last-day-before-holidays company-wide celebratory breakfast. An out-of-town CEO might not want the same meal as your morning team-running group. You get my point.

Back in January, we wrote a post on why eating local food is good for you, your community and your planet. Today, we’re taking this one step further—and closer to what we offer here at Foodee—by looking at the importance of supporting local, owner-operated restaurants.