Your boss has charged you with planning an upcoming corporate event and wants it catered. In our world, this is a daily occurrence. But maybe you’ve never had to plan a big or small event for your company—much less organize canapes, charcuterie boards, munchies, drinks, fruity water, napkins, servers and the rest.

What’s a box lunch, you ask? Instead of the brown bag lunches of the past, box lunches are what you’d get if you ordered takeout from any hip, local restaurant and brought it back to work

Foodee CEO Ryan Spong is one of the founding board of directors for the Knives and Forks Community Investment Co-op (CIC). This co-op is made up by a group of community leaders, like Ryan, who care about the social, economic and cultural needs of British Columbia in relation to local food.

More and more businesses are providing their employees with corporate lunch catering. Why? Because for many employees, simple and relatively inexpensive perks like free lunch add up. Having a delicious, healthy catered lunch delivered to the office every day—or even on the regular—makes a difference in how the staff feels about the company they work for.

Thursday, March 14 (3.14) is international Pi Day. Pi, as most of us know from high school mathematics, is a constant and is the ratio of the circumference of a circle to its diameter. It’s approximately 3.14159. Plus, it’s an annual opportunity for math lovers around the world to talk about Pi over a slice of delicious pie.

“Can you order in snacks for our next meeting?” “Do you know if that coffee shop delivers?” “Let’s buy the team lunch!” Sound familiar? Perhaps it’s time to consider office catering.