Picture yourself sitting in a plastic lecture hall chair, listening to a presentation on company culture. In addition to an impending need for a chiropractor, you'll probably be presented with standard definitions like: “Company culture is a blend of the values, beliefs, taboos, symbols, rituals and myths all companies develop over time.”

This week, we sat down with Preetesh Vadher, general manager of Austin's Bombay Bistro. Serving up traditional tandoori and curry dishes, Vadher explains how his restaurant reflects the style and flare of its namesake city and how it fits into the local Austin food scene.

While platforms like LinkedIn have redesigned our idea of what professional networking looks like, attending IRL events might still be one's best bet in breaking into the business world.

The wagons had me transfixed. They aren't material, I thought. Their colours; vibrant, and bursting off the canvas. The brushstrokes, bristling with life. Van Gogh's original Wagons, on the wall staring back at me at the Vancouver Art Gallery.

Foodee CEO Ryan Spong weighs in on food security sharing his own story about this major issue and letting the rest of us know how businesses owners can help. He also brings to the spotlight some very important people from Kiwassa Neighbourhood House who are "recovering" food to help feed hungry school children and seniors with grocery stores' less aesthetic castoffs.

I’m not an expert in food systems. I put myself through school, like many people, waitering and catering. About five years ago, we started Tacofino, our taco truck. And last year I helped re-launch Foodee, a corporate food concierge based on my experience as an overworked, pizza-fueled and very unhealthy investment banker in New York City.